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It's time to cook

Discover the secrets of authentic and traditional cuisine and work with your team members to whip up a delicious meal in a cooking class.

There is no better way to get to the heart of a city or region than by learning to create its local speciality, and whether it be paella in Valencia, tapas in Seville or bouillabaisse in Provence, the friendly and relaxed environment of the class enables team members to work together in this hands on activity, sharing tasks and learning new cooking methods. The classes are designed for all levels of difficulty and there is something for everyone from the beginner to more experienced cook.

Many cooking classes will begin with a tour of a local market where fresh local produce can be picked up to use as ingredients in the class and tips by an expert guide will be given along the way on how to select the best seasonal produce.

In the well-equipped kitchens, the wonderful scents of the delicious dishes will whet the appetite so that when all the hard work is done, the results of the labour are presented to the team to enjoy with a nice glass of wine!

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